Huitzilan de Serdán, Puebla, Mexico 🇲🇽
Paredón Natural
Bourbon and Typica variety
Natural and Honey process
Grown at 1,200 meters above sea level
Produced by Celia Sosa and Carlos García at Finca el Paredón
Harvested in 2022
Roasted by Cafe Estelar in Guadalajara, Mexico
Tasting Notes:
- Red Fruits
- Current
- Muscat Grape