Piendamó, Cauca, Colombia 🇨🇴
Letty Bermudez
Geisha variety
Double Fermentation Thermal Shock process
Grown at 1,960 meters above sea level
Produced by Diego Samuel Bermudez at Finca el Paraiso
Harvested in 2022
Roasted by Mahattan Coffee Roasters in Rotterdam, Netherlands
Tasting Notes:
- Haribo Peach
- Milky Oolong
- Mango