Boquete, Panama 🇵🇦
El Burro Natural ASD
Geisha variety
Anaerobic Slow Dry process
Grown at 1,600 - 1,750 meters above sea level
Produced by Lamastus Family Estates at El Burro Estate
Harvested in 2021
Roasted by Blendin Coffee Club in Sugar Land, Texas, USA
Tasting Notes:
- Lavender
- Jackfruit
- Maple Syrup